Khoya Jalebi
Jabalpur's signature sweet: rich jalebi made with khoya, best enjoyed fresh.
Begin with Khoya Jalebi, Jabalpur's signature sweet, then explore the city's traditional mithai and dessert stops.
Jabalpur's signature sweet: rich jalebi made with khoya, best enjoyed fresh.
A rich milk-based barfi with the distinctive flavour of khoya.
A classic milk sweet for visitors exploring Jabalpur's traditional mithai shops.
A rich, slow-cooked milk sweet worth seeking out in local sweet shops.
A bright, syrupy sweet with a crisp exterior and soft centre.
Soft, warm gulab jamun for an unfussy traditional dessert stop.
A cooling traditional dessert, especially welcome after an evening food walk.
A current local sweet-shop listing for Khoya Jalebi and other traditional sweets.
From an early poha breakfast to a late-night food trail, here's what to look for.
Poha, jalebi, samosa, kachori, aloo or pyaz paratha, and chai.
Chaat, pani puri, samosa, kachori, pav bhaji, momos and kulfi.
Chaat, rolls, biryani, Chinese, fast food and tea.